Following is the menu with prices. More information:
- Pictures are featured for sizing/presentation purposes, but may not represent the actual dessert (but pretty damn close).
- All items can be made gluten- or nut-free.
- As mentioned previously, I put these together to make your life easier - I know how much you hate thinking and deciding. If, however, you do not see what you want here (for example, classic carrot cake), please just let me know - I can make whatever your little heart desires.
- Please contact me as soon as you can with Thanksgiving orders. Final pick-up/delivery will be the evening of Wednesday, November 23rd, as I have to haul ass on my own Thanksgiving dinner all day Thursday (my first time hosting!).
Thanksgiving 2011 Dessert Menu:
Pumpkin Carrot Cake with Maple Cream Cheese Frosting and Toasted Pecans
The same recipe as my famed carrot cake, only with the addition of pumpkin and a maple cream cheese frosting. Tastes like fall in your mouth. Comes in three sizes. (Pictures are actually of carrot cakes, but sizing and look will be the same.)
-Three-layer cake (approximately 9" diameter and 4" tall, feeds 10-12): $48
*For cupcakes or mini Bundt cakes, please inquire about pricing.
A thin, spiced pumpkin cake rolled with a rich cream cheese filling. Slice into pinwheels for individual servings. (While not my picture, will look just like it.)
12" roll (yield depends on how thick you slice it ;): $22
Pumpkin-Butterscotch Bread Pudding with Caramel Sauce
Pumpkin-spiced bread gooey pudding studded with pecans and butterscotch morsels, topped with a buttery caramel sauce. Best served warm with ice cream (a cinnamon variety would be awesome but vanilla is fantastic), but many prefer cold. (Picture is of a serving suggestion of my Banana-Butterscotch Bread Pudding with Caramel Sauce - you get the idea.)
9"x13" pan: $38
Apple Crisp with Rum Caramel Sauce
Apple crisp that can no longer be justfied as a "healthy" dessert. Double-layer (that's right - crisp on both TOP and BOTTOM) cinnamon-spiced oat crisp sandwiches tart yet slightly sweet cinnamon-spiced apples, all drizzled with a rum caramel sauce.
9"x13" pan: $40
Cinnamon and nutmeg-scented apples top a buttery, flaky pie crust, with your choice of a full pastry crust, crumb topping, or lattice crust.
Chocolate Bourbon Pecan Pie
Tastes like your favorite chocolate chip cookie in a pie crust, only with that much-needed holiday addition: booze. Plus, what's a dessert menu without something chocolate.